Maple Balsamic Pork

1lb Pork Tenderloin

1 Clove of Garlic

4 tbsp Jackman Maple Syrup

1 tbsp Butter

1/8 cup Balsamic Vinegar

1 tsp Dijon Mustard

Combine ingredients and marinate pork for 6+ hours.

Grill on medium heat for 25-30 minutes, flipping occasionally.

Enjoy!